Main Menu

We offer a delicious menu of appetizers, salads, soups, heroes, fresh pasta, pastas, Marcello's Recommendations, as well as a range of poultry and veal entrees. And don't forget to take a look at our pizza, dessert and children's menus.

Appetizers

Mozzarella Sticks (6)	$6.75	Tripe alla Romana	$8.95
Fried Zucchini	$6.75	Fried Calamari	$10.95
Buffalo Wings (6)	$6.75	Shrimp Cocktail (5)	$11.95
Stuffed Mushrooms (6)	$6.75	Zuppa di Clams	$10.95
Eggplant Rollattine (2)	$7.95	Mix Hot Antipasto	$11.95
Baked Clams (6)	$9.95	Mozzarella in Carrozza (2)	$9.95
Stuffed Artichoke (in season)	$6.95

Insalata – Salads

House Salad	$6.95
Caesar Salad	$6.95
Mozzarella & Tomatoes or Peppers	$9.95
La Nostra - Baby spinach w/crispy bacon, slices of green apple and walnuts	$9.95
Mescalin - W/diced tomato & fresh mozzarella over mixed greens	$9.95
Caesar or House Salad with Chicken	$9.95

Zuppa – Soups

All soups $6.95
• Lentil • Tortellini • Minestrone	• Stracciatella Romana • Soup of the Day

Heroes

All heroes $8.95
• Meatball Parmigiana • Chicken Parmigiana • Eggplant Parmigiana	• Sausage, Peppers & Onions • Veal Parmigiana

Fresh Pasta

All fresh pastas $11.95
• Lasagna • Stuffed Shells • Manicotti	• Cheese Ravioli • Cheese Tortellini • Baked Ziti

Pastas

Your choice of any pasta with any sauce - $8.95
Pastas
• Rigatoni • Penne • Fussilli	• Spaghetti • Capellini • Linguini	• Ziti • Bowties • Fettuccine
Sauces
Fileto d' Pomodoro - Fresh tomatoes, onions & basil flavored with prosciutto
Marinara - Fresh tomatoes sautéed with garlic, olive oil & basil
Garlic & Oil - Fresh slices of garlic sautéed in olive oil
Bolognese - Meat sauce
Buscayola - Mushrooms, sweet peas in meat sauce with a touch of tomatoes and cream
Primavera - Assorted vegetables sautéed in garlic and oil
Puttanesca - Marinara sauce sautéed with sicilian and gaeta olives and capers
Pesto - Fresh basil, garlic and olive oil with a touch of cream
Ricotta and Piselli - Fresh ricotta and sweet peas with a touch of cream
Alfredo - Heavy cream and parmesan cheese
Carbonara - Bacon, parmesan cheese, onions and heavy cream
Vodka Sauce - Fresh tomatoes with a touch of cream and vodka
Clam Sauce - Red or White ($5.00 extra)
Toppings for Pasta ($2.50 per topping)
• Meatball • Eggplant • Artichokes • Spinach • Sausage	• Pepperoni • Mushrooms • Peppers • Olives	• Asparagus • Ricotta • Prosciutto • Anchovies
Toppings for Pasta ($4.95 per topping)
• Tripe • Shrimp (3) • Calamari	• Broccoli Rabe • Chicken (single breast)

Marcello’s Recommendations

Eggplant Parmigiana	$13.95
Lasagna Rollattine - Stuffed with ricotta and spinach topped with a fresh tomato sauce and melted mozzarella	$14.95
Grilled Pinwheel Sausage - Served over a bead of broccoli rabe	$14.95
Spaghetti Cacciatore - Sautéed in a marechiara (light tomato sauce) with peppers, onions, mushrooms and pieces of pinwheel sausage	$15.95
Rigatoni alla Rossini - Sautéed in a creamy machanel sauce with spinach and ham	$15.95
Ravioli Quattro Formaggio - Stuffed with a blend of four cheeses in a creamy tomato sauce with sundried tomatoes and asparagus	$15.95
Melenzana alla Gondola - Half of eggplant stuffed with baby shrimp and crabmeat topped with toasted bread crumbs, served over spaghetti marinara	$15.95
Shrimp Parmigiana - Breaded and fried, topped with mozzarella, served over rigatoni in marinara sauce	$16.95
Cavatelli alla Campagnola - Sautéed with broccoli rabe and sausage in olive oil and garlic	$16.95
Chicken Cardinale - Breast of chicken stuffed with fresh mozzarella and ham, oven cooked in a pink sherry wine sauce with sundried tomatoes	$16.95
Chicken Del Cuoco - Medallions of chicken breast stuffed with mozzarella and spinach, oven cooked in a sherry wine sauce topped with mushrooms	$16.95
Salmon Almondine - Cooked in a creamy sherry wine sauce with a touch of cream topped with slices of fresh almonds	$16.95
Salmon Nautico - In a creamy seafood sauce with crabmeat and baby shrimp	$16.95
Ravioli Verdi - Stuffed with spinach and sautéed in a very creamy bolognese sauce with sweet peas	$16.95
Spaghetti di Lusso - Ground pork sausage, shrimp and chopped onions with a hint of oil and a splash of tomato sauce and cream	$16.95
Salmon al Ferro - Grilled salmon	$16.95
Filet of Sole Alla Puttanesca - In tomato sauce with green and gaeta olives, served with clams	$16.95
Filet of Sole Francese - Dipped in egg, sautéed in a white wine lemon and butter sauce	$16.95
Mamma’s Combo - Bragiola, sausage and meatball in our fresh tomato sauce served over the pasta of your choice	$16.95
Rigatoni Nautico - Sautéed in a creamy seafood sauce with shrimp and crabmeat	$17.95
Capellini Mare Monti - Sautéed in pesto sauce with sundried tomatoes and shrimp	$17.95
Linguine Pescatore - Sautéed with clams, shrimp and calamari in a fresh tomato sauce	$17.95
Linguine King - With scungilli, chopped clams, baby shrimp and calamari in tomato sauce with a touch of cream	$17.95
Stuffed Calamari - Stuffed with crabmeat and baby shrimp in a fileto di pomodoro, served over spaghetti	$17.95
Filet of Sole Stuffed - With baby shrimp and crabmeat in white wine and pesto sauce	$17.95
All entrees come with a choice of spaghetti marinara or fresh mashed potatoes and spinach (except our pasta dishes)

Pollo – Poultry

All poultry dishes $13.95
Parmigiana - Chicken cutlet breaded and sautéed in tomato sauce with mozzarella cheese
Semi-Freddo - Chicken cutlet breaded and fried topped with chopped red onions and diced tomatoes
Sorrentino - Chicken cutlet, sliced eggplant, prosciutto and mozzarella with a touch of tomato
Francese - Chicken scallopine dipped in egg and sautéed in a lemon butter sauce
Marsala - Chicken cutlet sautéed in Marsala wine and fresh mushrooms
Cacciatore - Pieces of chicken simmered in tomato sauce, onions, mushrooms and peppers
Siciliana - Breaded and grilled, served with lettuce and tomato
Pallard - Breast of chicken grilled
Scarpariello - Pieces of chicken, sautéed in white wine, garlic, parsley, rosemary and pieces of sausage
All entrees come with a choice of spaghetti marinara or fresh mashed potatoes and spinach (except our pasta dishes)

Vitello – Veal

All veal dishes $15.95
Parmigiana - Veal cutlet breaded and sautéed in tomato sauce with mozzarella cheese
Semi-Freddo - Veal cutlet breaded and fried topped with chopped red onions and diced tomatoes
Sorrentino - Veal cutlet, sliced eggplant, prosciutto and mozzarella with a touch of tomato
Francese - Veal scallopine dipped in egg and sautéed in a lemon butter sauce
Marsala - Veal cutlet sautéed in Marsala wine and fresh mushrooms
Cacciatore - Pieces of veal simmered in tomato sauce, onions, mushrooms and peppers
Barolo - Veal sautéed with red wine, parsley and rosemary, topped with mushrooms, served with roasted potatoes
All entrees come with a choice of spaghetti marinara or fresh mashed potatoes and spinach (except our pasta dishes)